Breakfast Menu
Masala Omelette with Toast
£8
Spiced omelette with onions, tomatoes, and green chilies, served with buttered toast.
Aloo Paratha with Yogurt and Pickle
£7
Whole wheat flatbread stuffed with spiced potato, served with yogurt and tangy pickle.
Idli with Coconut Chutney and Sambar
£6
Soft steamed rice cakes served with coconut chutney and vegetable lentil soup.
Masala Chai and Assorted Pastries
£5
Indian spiced tea paired with a selection of mini pastries.
Lunch Menu
Tandoori Chicken with Mint Chutney
£11
Marinated, grilled chicken with a side of mint chutney, served sizzling.
Dal Makhani with Steamed Rice
£9
Slow-cooked black lentils in creamy butter sauce, served with steamed basmati rice.
Fish Curry with Basmati Rice
£12
Coastal-style fish curry with a tangy and spicy gravy, served with fluffy rice.
Mixed Vegetable Korma with Pulao
£10
Mild, creamy curry with assorted vegetables, served with fragrant pulao rice.
Dinner Menu
Butter Chicken with Naan
£12
Succulent chicken in a creamy tomato-based sauce served with soft, garlic-infused naan bread.
Paneer Tikka Masala with Jeera Rice
£10
Marinated cottage cheese in a spicy, tangy tomato sauce, paired with cumin-flavored rice.
Vegetable Biryani with Raita
£9
Aromatic basmati rice with mixed vegetables and fragrant spices, served with a cooling yogurt sauce.
Lamb Rogan Josh with Roti
£13
Tender lamb cooked in a rich, flavorful curry, served with whole wheat flatbread.
Dessert Menu
Gajar Ka Halwa
£5
Warm carrot pudding made with grated carrots, milk, and garnished with nuts.
Mango Kulfi
£4
Creamy Indian ice cream with a rich mango flavor, served on a stick.
Rabri with Pistachios
£6
A thickened, sweetened milk dessert flavored with cardamom and topped with chopped pistachios.
Coconut Ladoo
£4
Soft and sweet coconut balls made with condensed milk and garnished with a touch of cardamom.
Wedding Menu
£50
Starter: Tomato and Basil Bruschetta, Main Course: Herb-Crusted Salmon with Asparagus, Dessert: Vanilla Bean Cheesecake
Birthday Party
£35
Starter: Mini Chicken Skewers with Satay Sauce, Main Course: Beef Burger Sliders with Fries, Dessert: Chocolate Fondant
Corporate Event
£45
Starter: Smoked Salmon Canapés, Main Course: Grilled Chicken Breast with Seasonal Vegetables, Dessert: Fruit Tart
Anniversary Celebration
£55
Starter: Prawn Cocktail, Main Course: Beef Wellington with Roasted Potatoes, Dessert: Chocolate Mousse
Christmas Party
£50
Starter: Pâté with Toast, Main Course: Roast Turkey with Stuffing and Cranberry Sauce, Dessert: Christmas Pudding
Themed Dinner
£40
Starter: Greek Salad Main Course: Chicken Souvlaki with Tzatziki Dessert: Baklava
Garden Party
£40
Starter: Caprese Skewers, Main Course: Barbecue Pulled Pork Sandwiches, Dessert: Lemon Meringue Pie